Green Chili Chicken Enchiladas
Course: Lunch, DinnerCuisine: MexicanDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
30
minutesTotal time
1
hourDelicious green chili chicken enchiladas with a little kick from the hot sauce, having queso poured over the top making it so yummy and tasteful.
Ingredients
- Enchiladas
1 cup of green hot sauce
1 cup of sour cream
2 pounds of chicken
8 tortillas
1/2 cup of monterey jack cheese
- Queso
3 tablespoons of butter
3 tablespoons of flour
1 1/2 cups of milk
1/2 teaspoon of ground cumin
1/2 teaspoon of garlic
1 1/2 cups of monterey jack cheese
Directions
- Preheat the oven to 350, cook and shred the chicken, mix the hot sauce and sour cream together for the sauce.
- Pour 1/4 cup of the sauce on the bottom of the casserole dish and put 1/4 cup of chicken in the middle of a tortilla wrap it up and place them in the casserole dish. Repeat 8 times. Pour the rest of the sauce over top of the enchiladas.
- Add the butter to small pot and let it melt, add in the flour, garlic, and cumin and cook for 1 minute. Pour in the milk and bring it to a simmer, add in the cheese and pour the queso over the top of the enchiladas. Sprinkle 1/2 cup of monterey jack cheese over top of everything.
- Bake for 30 minutes and enjoy!
Notes
- Make up ahead of time so you can just throw it in the oven ready to go.
- Store the leftovers in the fridge for 5 days or freeze.