Simple Handmade Cooking

Mini Cheesecakes

Mini Cheesecakes
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Mini Cheesecakes

Recipe by Sydney Elliott Course: DessertDifficulty: Easy
Servings

12

mini cheesecakes
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Easy and quick mini cheesecake recipe, so delicious and just the right amount for the perfect serving.

Ingredients

  • Graham Cracker Crust

  • 11/2 cups of crushed graham crackers

  • 2 tablespoons of sugar

  • 1/4 cup of melted butter

  • Cheesecake filling

  • 16 ounces of cream cheese

  • 1/2 cup of sugar

  • 2 eggs

  • 1/2 teaspoon of vanilla

Directions

  • Preheat the oven to 350 degrees. Oil your muffin tin and combine and mix all the ingredients to the graham cracker crust. Add 2 tablespoons of the Grahm cracker crust mixture to the bottom of each muffin tin and flatten down.
  • Add all of the ingredients together for the cheesecake filling and whip creaming everything together. Add 3 tablespoons of filling on top of the crust and bake for 15 minutes. Let it cool completely before eating and enjoy!

Notes

  • Leave the leftovers in the fridge for up to 5 days or freeze.
  • Add any of your favorite topping, it is delicious by itself or with some caramel, strawberries, or cherries.